We served our crepes with honey, banana, strawberries & flaked almonds
Make a well in the flour and crack the egg in & then whisk.
Add the almond milk in gradually, whisking as adding.
Once a thin consistency has been reached add the coco powder & whisk again, add more almond milk if required.
Fry coconut oil in non-stick frying pan, once heated enough evenly spread mixture around frying pan cook each crepe for around 2/3 minutes on each side (times vary depending on the heat it is cooked at)