Chocolate Crepe’s – Gluten & Dairy Free

Why Not Served It With A Almond Milk Latte Too!
Why Not Served It With A Almond Milk Latte Too!

Ingredients 

125g of Plain Gluten Free Flour

1 Egg

250ml of Almond Milk

30g of Coconut Oil (for ftying)

1 Tbsp of Coco Powder

To Serve

We served our crepes with honey, banana, strawberries & flaked almonds


 


 

Method

  1. Make a well in the flour and crack the egg in & then whisk.
  2. Add the almond milk in gradually, whisking as adding.
  3. Once a thin consistency has been reached add the coco powder & whisk again, add more almond milk if required.
  4. Fry coconut oil in non-stick frying pan, once heated enough evenly spread mixture around frying pan cook each crepe for around 2/3 minutes on each side (times vary depending on the heat it is cooked at)
  5. Then serve with your choice of topping!

 

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