Gluten Free Raw Chocolate Cake

Love Chocolate?

Well why not try this raw chocolate cake! This deliciously rich chocolate cake will meet all your chocolate craving with half the sugar and fat of your standard chocolate cake,



250g of Peanut Butter

250g of Dates

2 tbsp of Coconut Oil

2 tbsp of Honey

5 tbsp of Coco Powder

150g of Crushed Hazel Nuts

Add 50ml of almond milk if you think the mixture is to stiff.



This is the easiest part put all the ingredients into a food processor and blitz until all ingredients are blended, if you think the mixture is too thick add the almond milk gradually. Put all the mixture into a cake tin, evenly spread, put into the freezer for an house then put into the fridge and serves accordinly! Cake should be kept refrigerated and eaten within 4 days.



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